APPLE CRISP CHEESECAKE RECIPE



Ingredients
For the Crust
2 cups cinnamon graham cracker crumbs
1/4 cup granulated sugar
6 Tablespoons butter, melted
For the Cheesecake
2 - 8 ounce packages cream cheese, softened
1/2 cup brown sugar
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
2 Tablespoons all-purpose flour
2 large eggs

For the Apples
3 Gala apples, peeled and diced
1/4 cup brown sugar
1/2 teaspoon cinnamon
For the Crisp Topping
1/2 cup all-purpose flour
1/2 cup quick oats
1/2 cup brown sugar
2 teaspoons cinnamon
4 Tablespoons butter, melted


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Instructions

  • Preheat oven to 350 degrees. Place a large sheet pan on the very bottom rack and fill halfway with water. Line a 9 inch springform pan with parchment paper.
  • Mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture evenly in the bottom of the springform pan.
  • Beat the cream cheese and sugar until very creamy. Add the vanilla, cinnamon, and flour and mix in thoroughly.
  • Add the eggs and mix until everything is mixed in. Do not over mix the batter.
  • Pour the cheesecake onto the prepared crust.
  • Stir together the diced apples, brown sugar, and cinnamon and set aside.
  • Add all the topping ingredients into a bowl and stir until completely combined. Use your hands to press the mixture into large crumbs.
  • Spoon the apples onto the cheesecake batter gently. Sprinkle the topping evenly over the apples.
  • Place the pan on the oven rack directly over the pan of water. Bake for 50-55 minutes. Remove from the oven and place on a wire rack. Cool 5 minutes, then run a knife around the outside edge of the cheesecake to loosen it from the pan.
  • Cool 1 hour, then place in the refrigerator for at least 6 hours or overnight to chill completely.
  • Serve sliced with caramel, Cool Whip, and apple pie spice, if desired.
Source: https://insidebrucrewlife.com/apple-crisp-cheesecake-recipe/

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