Apple Spice Cake with Cream Cheese Frosting



For the Apple Spice Cake
2 1/4 cup all-purpose flour
2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
2/3 cup vegetable oil
3/4 cup white sugar
3/4 cup packed brown sugar
3 large eggs room temperature
2 teaspoon vanilla extract
1 cup apple sauce
1 1/2 cups grated apple
1/3 cup sour cream

For the Cream Cheese Frosting
1/3 cup unsalted butter softened to room temperature
8 oz cream cheese brick style, full-fat
3 cup powdered sugar
1-2 tablespoons heavy cream as needed
chopped walnuts optional

Instructions

  • For the Apple Spice Cake
  • Preheat the oven to 350F degrees. 
  • Grease and flour a 9x13 inch cake pan. 
  • In a large bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger & nutmeg. 
  • In a large bowl using an electric mixer beat together the oil, sugars, eggs and vanilla. Then stir in the apple sauce, grated apple and sour cream. 
  • Slowly beat in the flour mixture, turning off the mixer and scraping down the sides of the bowl as necessary. 
  • Pour into the prepared pan and bake for 40-45 minutes or until an inserted toothpick comes out clean. 


For the Cream Cheese Frosting

  • In a large bowl beat together the butter until soft. Then beat in the cream cheese until no lumps remain. 
  • Slowly beat in the powdered sugar about 1 cup at a time. Beat in 1-2 tablespoons cream as needed until the desired sweetness is reached.
  • Frost the cooled cake, then top with chopped walnuts. 

Source: https://www.justsotasty.com/apple-spice-cake-cream-cheese-frosting/

Komentar

Posting Komentar

Postingan populer dari blog ini

Creamy Mushroom Chicken and Wild Rice Soup

Gambar
ingredients 2 tablespoons butter 1 pound mushrooms, sliced 1 tablespoon butter 1 onion, diced 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 6 cups chicken broth 1 cup wild rice blend 1 1/2 cups chicken, cooked and diced or shredded 1 cup milk or cream 1 cup parmigiano reggiano (parmesan), grated salt and pepper to taste directions Melt the butter in a pan over medium-high heat, add the mushrooms and onion and cook until the mushrooms have released their liquids and the liquid has evaporated, about 10-15 minutes, before setting aside. Melt the butter in the pan, add the onions, carrots and celery and cook until tender, about 8-10 minutes. Mix in the garlic and thyme and cook until fragrant, about a minute. Add the broth, rice, chicken and mushrooms, bring to a boil, reduce the heat and simmer, covered, until the rice is tender, about 20-30 minutes. Mix in the milk and cheese and cook until the cheese has melted, be...
Baca selengkapnya

Texas Sheet Cake Cookies

Gambar
Ingredients Chocolate Cake Mix Cookies Ingredients 1 box Milk Chocolate Cake Mix 2 Eggs 1/3 cup Canola Oil 1/2 cup Chopped pecans optional Icing Ingredients 2 Tablespoon Cocoa Powder 1/2 cup Unsalted Sweet Cream Butter 3 Tablespoon Whole Milk 2 cups Powdered Sugar Instructions Chocolate Cake Mix Cookie Directions Preheat the oven to 350 degrees and line two cookie sheets with parchment paper or silicone baking mats. In a large bowl, mix together the cake mix, eggs and oil until combined and smooth. If using pecans, stir into batter by hand. Scoop out dough balls and place them onto the cookie sheet about 2 inches apart from each other. Bake for 8-10 minutes. Remove from oven and allow to cool for a few minutes before transferring cookies to a wire cooling rack. Icing Directions Using a medium saucepan, combine the butter, cocoa powder and whole milk over medium heat. Whisk together until combined and smooth. Remove from the heat and slowly whisk in t...
Baca selengkapnya

Chicken Stew

Gambar
INGREDIENTS 2 tbsp. butter 2 large carrots, peeled and sliced into coins 1 stalk celery, chopped Kosher salt Freshly ground black pepper 3 cloves garlic, minced 1 tbsp. all-purpose flour 1 1/2 lb. boneless skinless chicken breasts 3 sprigs fresh thyme 1 bay leaf 3/4 lb. baby potatoes, quartered 3 c. Swanson Chicken Broth Freshly chopped parsley, for garnish DIRECTIONS In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Season with salt and pepper. Bring mixture to a simmer and cook until the chicken is no longer pink and potatoes are tender, 15 minutes. Remove from heat and transfer chicken to a medium bowl. Using two forks, shred chicken into small pieces and return to pot. Garnish with p...
Baca selengkapnya