Bruschetta Grilled Chicken Zoodle Bowls



Grilled Chicken Zoodle Bowls
3 tbsp extra virgin olive oil divided
2 tbsp balsamic vinegar
½ tsp sea salt
½ tsp black pepper
3 cloves garlic crushed
2 tbsp fresh basil chopped
2 chicken breasts 1/2 lb each
2 large zucchinis spiralized into app. 4 cups zoodles
Tomato Basil Bruschetta
3 roma tomatoes chopped
¼ cup red onion chopped
2 cloves garlic minced
1 tbsp fresh basil chopped
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
¼ tsp sea salt
¼ tsp black pepper
2 tbsp grated parmesan cheese

Instructions

Tomato Basil Bruschetta


  • Combine all of the tomato basil bruschetta ingredients in a medium bowl.
  • Place in the refrigerator until ready to serve the bowls.


Grilled Chicken Zoodle Bowls


  • Combine 2 tbsp olive oil, balsamic vinegar, sea salt, black pepper, garlic and basil.
  • Add to a large plastic bag with the chicken and marinate for up to 8 hours, I would recommend at least an hour.
  • Remove the chicken from the marinade and place on a grill over medium heat for 10-12 minutes per side.
  • While the chicken is grilling, add the remaining 1 tbsp olive oil to a large skillet, then add the zucchini noodles and saute 3-5 minutes.
  • Divide the zucchini noodles between two bowls.
  • Once the chicken is grilled, slice it up and place on top of the zoodles.
  • Spoon the bruschetta over the chicken and zoodles.
Source: https://whitneybond.com/bruschetta-grilled-chicken-zoodle-bowls/

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