Cake tomatoes feta olives



Ingredients
1 bag Chemical yeast
10 cl Liquid cream
10 cl Olive oil
100 g Grated cheese
125 g Feta cheese
20 g Butter
200 g Tomato confit
200 g Flour
50 g Black olives

Instructions


  • reparation: 1 Preheat the oven to 180 ° C
  • In a bowl, pour the flour and yeast
  • Add the eggs, oil, cream and mix until you obtain a homogeneous mixture
  • Stir in the tomatoes, feta, olives, grated cheese and mix again
  • Pour into a buttered cake tin and bake for 45 minutes 
Source: https://cleaneatingsnacks.com/cake-tomatoes-feta-olives/

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