CHICKEN, BACON, AVOCADO RANCH LETTUCE WRAPS



INGREDIENTS
2 chicken breasts or thighs
1/2 beefsteak tomato, diced
1/2 avocado, diced
1/2 lb bacon
Ranch dressing
Boston Bibb, romaine, or iceberg lettuce
1/4 cup chopped cilantro
1/2 lime
Salt and pepper for seasoning (or chili lime seasoning if you have it)

INSTRUCTIONS


  • Start by seasoning the chicken with salt and pepper, then grill them (you could do stovetop as well).
  • Meanwhile, bake your bacon on a foil lined cookie sheet at 420°. Start checking for doneness at 15 minutes but it will likely take closer to 20.
  • I had used ends and pieces so they came already chopped, but if you use regular slab bacon crumble it up after it's cooked.
  • When the chicken is done, cut it up into bite sized pieces and mix the cilantro in.
  • Wash the lettuce, and carefully remove each leaf so that it creates a boat, or cup to put the yumminess in.
  • Now set all your ingredients out so people can build their own lettuce wrap. Squeeze the half a lime over the avocado, tomato, and chicken.
  • Take the lettuce leaf, fill it with the bacon, avocado, tomato, and chicken. Then drizzle with ranch.
  • Eat it like a taco and enjoy!

Source: https://thesearchforimperfection.com/chicken-bacon-avocado-ranch-lettuce-wraps/

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