Chicken & Dumpling Casserole



INGREDIENTS:
3-4 cups of cooked chicken (I use a rotisserie chicken)
2 cups chicken broth
1/4 cup unsalted butter
1 cup flour
1-1/4 tsp baking powder
1/4 tsp salt
1 cup milk
1 (10.75-oz) can Campbell's cream of chicken soup

INSTRUCTIONS:


  • Preheat oven to 400ºF.
  • Melt butter in the microwave and pour into bottom of a 9x13 pan.  Shred the chicken and spread it on top of the butter.
  • Whisk together the milk and the flour, baking powder and salt.  Slowly pour over the chicken.  Don't stir.
  • Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture.  Don't stir.
  • Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.
Source: https://www.plainchicken.com/2011/11/chicken-dumpling-casserole.html


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