Chorizo ​​cake fast and delicious



Ingredients
1 chorizo
1 bag Chemical yeast
10 cl Milk
100 g Pitted green olives
180 g Flour
5 cl Olive oil


Instructions


  • Preheat the oven to th 6 (180 ° C). Wash and chop the chorizo
  • In a bowl, beat the eggs, then add the flour and yeast.Mix and pour the warm milk and oil. olive
  • When the dough is homogeneous, salt and pepper then add the chorizo ​​and the olives. Spread in a buttered cake tin and flour and bake for 45 minutes.
Source: https://cleaneatingsnacks.com/chorizo-%E2%80%8B%E2%80%8Bcake-fast-and-delicious/


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