Christmas Sugar Cookie Cups



Ingredients
17.5 oz Betty Crocker Sugar Cookie mix
1/2 cup butter, softened
2 eggs, large
1/2 cup red and green sprinkles
36 Hershey's Kisses, approximately 6 oz ( I used half Milk Chocolate and half Candy Cane)


Instructions


  • Preheat oven to 350F.
  • In a large mixing bowl combine sugar cookie mix, softened butter and eggs with an electric mixer.
  • Once the mixture is full combined add in the sprinkles and continue mixing.
  • Spoon the cookie dough into greased mini muffin tins filling the cups about three quarters of the way.
  • Bake the cookies until starting to brown on the top. 10-12 minutes.
  • Remove the cookies from the oven and place a Hershey's Kiss in the center of each one pressing down slightly.
  • Allow the cookies to cool slightly before removing them from the muffin tins or they will fall apart.
  • Serve and enjoy!
Source: https://www.thisisnotdietfood.com/christmas-sugar-cookie-cups/


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