Crazy Banana Cake with Cream Cheese Icing



Ingredients

For the Cake
1.5 cups very ripe bananas 3 fresh bananas or 4 thawed, previously frozen bananas
2 tsp lemon juice
3 cups all-purpose flour
1.5 tsp baking soda
1/4 tsp salt
3/4 cup soft butter
2 cups sugar
3 eggs
2 tsp vanilla
1.5 cups buttermilk OR milk soured with one tbsp vinegar or lemon juice
For the Frosting
1/2 cup softened butter
8 oz cream cheese room temp.
1 tsp vanilla
3.5 cups icing sugar also known as powdered sugar or confectioner’s sugar

Instructions

  • Pre-heat oven to 275 F, and grease and flour (or spray), a 9×13 cake pan.
  • Mash banana and mix with lemon juice and set aside.
  • In a med bowl, mix flour, baking soda and salt. Set aside.
  • If you’re making your own buttermilk, combine milk and vinegar (or lemon juice) in a small bowl, and set aside.
  • In a large bowl, cream butter and sugar.
  • Beat in eggs, one at a time. Stir in vanilla.
  • Beat in flour mixture alternately with buttermilk.
  • Stir in bananas.
  • Pour into cake pan and bake 1 hour and 10 mins (or until knife comes out clean). *if need be, cook longer, checking every 10 minutes until cake is fully cooked.
  • Immediately place in freezer for 45 minutes. (if not completely cool upon removal from freezer, let cool further before icing).
  • Cream butter and cream cheese.
  • Beat in vanilla and icing sugar on low until combined, then high until smooth.
  • Frost cake and enjoy!


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