Crock Pot Honey Garlic Chicken



Ingredients
6 boneless , skinless chicken thighs*
4 garlic cloves , minced
1/3 cup honey
1/2 cup low sodium ketchup
1/2 cup low sodium soy sauce
1/2 teaspoon dried oregano
2 tablespoons fresh parsley
1/2 tablespoon toasted sesame seeds

Instructions

  • Arrange chicken thighs on the bottom of your slow cooker; set aside. (please look at the notes section)
  • In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.
  • Pour the sauce over the chicken thighs.
  • Close with a lid and cook for 4 to 5 hours on LOW, or 3 to 4 hours on HIGH.** (please look at the notes section)
  • Remove lid and transfer chicken to a serving plate.
  • Spoon the sauce over the chicken and sprinkle with toasted sesame seeds.
  • Serve.
Source: https://diethood.com/crock-pot-honey-garlic-chicken/


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