Glazed Lemon Blueberry Muffins



Ingredients
For the Muffins
2 cups all-purpose flour
½ cup sugar
½ teaspoon sea salt
3 teaspoons baking powder
¼ cup coconut oil
1 cup milk I used 2 percent
1 egg
2 1/2 teaspoons lemon juice
1 tablespoon lemon zest
6 oz fresh blueberries washed and any stems removed
For the Glaze
1/4 cup powdered sugar
2 tablespoons fresh lemon juice

Instructions

  • Preheat oven to 400.
  • In a large mixing bowl, mix the flour, sugar, sea salt and baking powder, and set aside.
  • In a small mixing bowl, beat the egg slightly, and stir in the coconut oil, milk and lemon zest.
  • Stir in the lemon juice
  • Pour the liquid mixture into the flour mixture, and mix with a hand mixer until batter is smooth
  • Stir in the blueberries
  • Pour batter into lined muffin cups, and bake for 15 to 18 minutes or until toothpick inserted into center of muffins comes out clean
  • Remove from oven, and set aside
  • In a small bowl, mix the lemon juice with the powdered sugar, and lightly drizzle glaze over the tops of the muffins
  • Enjoy!

Source: https://www.meatloafandmelodrama.com/glazed-lemon-blueberry-muffins/

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