Grilled Hawaiian Teriyaki Chicken



Ingredients
1 1/2 lbs chicken thighs boneless, skinless
1 cup soy sauce
1 cup brown sugar packed
1 cup pinapple juice
4 cloves garlic chopped
1 tbsp ginger fresh, minced
Instructions
  • Place chicken thighs in gallon-sized Ziploc bag, set aside.
  • Combine remaining ingredients in medium-sized mixing bowl and mix until sugar dissolves.
  • Pour marinade over chicken, press air out of bag, and seal tightly.
  • Refrigerate overnight (or at least 4 hours).
  • Heat grill to medium heat.
  • Remove chicken from bag and set aside. Do NOT discard marinade.
  • In a medium saucepan, bring marinade to a simmer and simmer for 5-10 minutes.
  • Place chicken on grill and brush some of the hot marinade over the top (do not place brush back in marinade after brushing the chicken).
  • Continue to grill chicken until done (165 degrees internal temp).
  • Place cooked chicken in a baking dish and pour remaining hot teriyaki marinade over the top.
  • Serve immediately.
Source: https://www.favfamilyrecipes.com/grilled-hawaiian-teriyaki-chicken/

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