HONEY BUTTER FRIED CHICKEN




INGREDIENTS
FRIED CHICKEN:
2 lbs bone-in chicken
6 cups water
1/4 cup salt
1 tsp  granulated garlic
1 tsp  onion powder
1 tsp  paprika
4 tbsp all purpose flour
2 tbsp cornstarch
2 eggs
salt and pepper to taste

HONEY BUTTER SAUCE:
4 tbsp butter
1/4 cup honey
2 garlic cloves
pinch of red crushed pepper
2-3 dried red chilies optional
salt to taste

INSTRUCTIONS

  • In a large bowl, combine the water and salt.
  • Place the chicken in the bowl and refrigerate for a minimum of one hour.
  • Using a paper towel, pat dry the chicken and let it come to room temperature.
  • In a large bowl, combine the all-purpose flour, cornstarch, granulated garlic, onion powder, paprika, eggs, a pinch of salt, and pepper to taste.
  • Place the chicken in the flour-egg mixture and let it sit for about 20 minutes.
  • Preheat the oven to 375 degrees F.
  • Fry the chicken for 8-10 minutes on each side.
  • Bake the chicken in the oven for an additional 10-15 minutes or until the chicken is fully cooked through.
  • To make the honey butter sauce, melt the butter in a large skillet over medium-high heat.
  • Stir in the garlic and cook until fragrant.
  • Add the honey, dried chilies, and red crushed pepper. Stir and season with salt.
  • Let the sauce thicken and then place the crispy chicken in the skillet and coat with the honey butter sauce.
  • Serve with warm butter biscuits and enjoy!
Source: https://www.cookedbyjulie.com/honey-butter-fried-chicken/

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