Mashed Potato Casserole with Crispy Chicken



Ingredients
For Homemade Mashed Potatoes:
5 medium Russet Potatoes of equal size
1 stick butter softened
1 cup half and half warmed
Salt/pepper

For Casserole:
5 cups mashed potatoes
1 cup frozen corn
1 cup cheddar cheese freshly grated
6 Tyson Chicken Strips
.87 oz. packet Brown Gravy Mix

Instructions

  • Homemade Mashed Potatoes
  • Rinse the potatoes thoroughly and pat them dry. Leave the skins on.
  • Add the potatoes to a large pot of COLD and salted water, enough water to submerge them by 1 inch. Use 1 heaping teaspoon for each quart of water.
  • Bring the potatoes to a gentle boil and maintain this boil until they are fork tender.
  • Drain the potatoes. Hold them with a pot holder and peel off the skins. Return them to the pot.
  • Add the completely softened butter and mash them to desired consistency.
  • Warm the half and half in the microwave for 30 seconds and stir it into the mashed potatoes.
  • Season with additional salt/pepper if desired.
  • Preparing the Casserole
  • Preheat the oven to 400 degrees Fahrenheit.
  • Take out your chicken strips and let them sit at room temp for about 5 minutes if you prefer to slice them first.
  • Spread the potatoes on the bottom of a casserole dish. (Mine was 13.25 x 9 but variations are fine.)
  • Note: If your mashed potatoes are cold, warm them first. 
  • Top with corn and cheese.
  • Carefully slice the chicken strips into pieces of desired size and top the casserole dish with them.
  • Bake for 20 minutes, until the chicken is crisp.
  • Prepare the gravy on the stove top according to package instructions while the casserole finishes baking.
  • Drizzle your desired amount of gravy over the casserole dish and serve!


Source: https://thecozycook.com/mashed-potato-casserole/

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