Peanut Butter Pretzels



Ingredients
1 12- oz bag white chocolate chips
1/3 cup creamy peanut butter
2-3 cups mini pretzels
1/4 cup semi-sweet chocolate chips for drizzling OR
2 TBSP chocolate jimmies for sprinkling

Instructions

  • Line a cookie sheet with parchment paper. Set aside.
  • Place white chocolate chips in a glass or ceramic bowl and microwave for 1 minute. Add 1/3 cup peanut butter to the bowl and microwave for an additional 30 seconds. Stir until smooth.
  • Drop 1 mini pretzel at a time into peanut butter mixture. Turn to coat. You can dip using a fork, but I prefer using a Wilton Dipping Tool. Makes it even easier! Tap fork on the side of the bowl to help excess drip off. Transfer coated pretzel to parchment lined pan.
  • Repeat process with remaining pretzels. Let cool on pan until set.
  • Place semi-sweet chocolate chips in a sandwich sized bag. Microwave for 1 minute. Cut a corner of the bag and drizzle melted chocolate on pretzels. Let cool to set.(Or, as an alternative, online semi-sweet chocolate drizzle & sprinkle with chocolate jimmies instead.)
  • Store in an airtight container on the counter top & try to not eat them all at once!
Source: https://butterwithasideofbread.com/peanut-butter-pretzels/

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