SLOW COOKER CREAM CHEESE CRACK CHICKEN CHILI



INGREDIENTS:
2 boneless, skinless chicken breasts
1 (11 or 15-oz) can corn, drained
1 (15-oz) can black beans, drained and rinsed
1 (10-oz) can diced tomatoes and green chilies, undrained
2 cups chicken broth
1 cup cooked, chopped bacon
1 (1-oz) packet Hidden Valley Ranch Original seasoning & salad dressing mix
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder
1 (8-oz) package cream cheese
1 cup shredded cheddar cheese

INSTRUCTIONS:

  • Place chicken at bottom of slow cooker.
  • Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder ranch seasoning and bacon. Stir together. Place cream cheese on top of chicken.
  • Cover with lid and cook on LOW for 6-8 hours.
  • Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cheddar cheese into chili.


Source: https://www.plainchicken.com/2019/02/slow-cooker-cream-cheese-crack-chicken.html

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