Soft Pumpkin Chocolate Chip Cookies



INGREDIENTS
1 cup pumpkin puree
1 cup granulated sugar
½ cup oil (canola or vegetable)
1 teaspoon vanilla
1 large egg
2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 cup semi-sweet chocolate chips
1 cup chopped walnuts (optional but highly recommended)

INSTRUCTIONS

  • Preheat oven to 375 degrees. Line cookie sheets with parchment paper sheetshttps://ir-na.amazon-adsystem.com/e/ir?t=afafe-20&l=as2&o=1&a=B00AZMBAGG (or lightly grease the cookie sheet if you don’t have parchment paper).
  • In the bowl of a stand mixer, combine pumpkin, sugar, oil, vanilla and egg. Mix until well combined.
  • In a separate bowl, stir together the flour, baking powder, cinnamon and salt. In a small bowl, dissolve the baking soda with the milk. Add both the dry flour mixture and the wet baking soda mixture to the pumpkin mixture. Mix well.
  • Add in the chocolate chips and nuts and stir until evenly combined.
  • Using a medium cookie scoophttps://ir-na.amazon-adsystem.com/e/ir?t=afafe-20&l=as2&o=1&a=B0000CDVD2(medium scoop is equal to 1 1/2 tablespoons), drop mounds of the cookie dough on the prepared cookie sheets.
  • Bake for 10 to 12 minutes. Allow the cookies to cool for slightly before removing to a wire rack to cool completely.

Source: https://www.afamilyfeast.com/soft-pumpkin-chocolate-chip-cookies/

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