Stuffed Buffalo Chicken



Ingredients
4 boneless skinless chicken breasts, 6 ounces each
4 ounces cream cheese, room temperature
½ cup grated cheddar cheese
1 packet ranch seasoning
1/2 cup buffalo sauce
1 tablespoon fresh parsley
Ranch or blue cheese dressing, for serving

Instructions

  • Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
  • Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Set chicken aside.
  • Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine.
  • Spoon the cream cheese mixture evenly into piece of chicken.
  • Place the chicken in the prepared baking dish and brush heavily with the buffalo sauce.
  • Bake for 25 minutes, brushing with additional sauce every ten minutes.
  • Sprinkle with freshly chopped parsley and drizzle with ranch or blue cheese dressing before serving.
Source: https://thatlowcarblife.com/stuffed-buffalo-chicken/

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