YUM YUM CHICKEN CASSEROLE



INGREDIENTS:
1-1/2 lb chopped cooked chicken
8-oz sour cream
1 (10.75-oz) can Cream of Chicken soup
1 (10.75-oz) can Cream of Celery soup
1 box Cornbread stuffing, uncooked (Stove Top or Pepperidge Farm)
1 cup chicken broth
1/2 stick melted butter

INSTRUCTIONS:


  • Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
  • Spread chicken in the bottom of the dish. In a separate bowl, mix together the cream of chicken soup, cream of celery soup and sour cream. Spread over the chicken.
  • Sprinkle the uncooked stuffing over the soup mixture, (note: if herb packet is not mixed with stuffing mixture, top stuffing with herb packet). Mix together the broth and the melted butter and pour evenly over all.
  • Bake, uncovered, for 30 minutes.

Source: https://www.plainchicken.com/2011/10/yum-yum-chicken.html?m=1

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