10 Minute Garlic Bok Choy




Ingredients


  1. 1 tbsp vegetable oil
  2. 5 cloves garlic - minced
  3. 2 large shallots - minced
  4. 2 pounds baby bok choy - halved or quartered
  5. 2 tbsp soy sauce
  6. 1 tsp sesame oil
  7. 1 tsp crushed red pepper - optional



 Instructions


  • Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of the pan.  Add the garlic and shallots, stirring continuously for 1-2 minutes, or until fragrant.
  • Add the bok choy, soy sauce, and sesame oil. Toss to coat and cover. Cook for 1-2 minutes, uncover and toss, and then cover and continue to cook until bok choy is cooked to desired doneness (approximately 3-5 minutes more).
  • Sprinkle with crushed red pepper and serve immediately.


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