3-Ingredient OREO Balls



INGREDIENTS


  1. 36 OREO cookies (1 package)
  2. 8 ounces cream cheese (softened)
  3. 8 ounces baking chocolate (I prefer melting wafers)
  4. OPTIONAL TOPPINGS: OREO CRUMBS, NUTS, SPRINKLES, DRIZZLED MELTED CHOCOLATE



INSTRUCTIONS


  • Line a baking sheet with parchment paper. Then crush the oreos (with filling) in a blender or food processor. 
  • Mix together the oreo crumbs and cream cheese with a hand mixer. If it isn't coming together, get your hands in there and mix it up.
  • Use a small cookie scoop to scoop out the dough. Then roll into a ball with your hands and place onto the pan.
  • Freeze for 10-15 minutes or until slightly firm. You don't want them too cold.
  • Melt the chocolate and stir until smooth. Then use a fork to dip the oreo balls into the chocolate. Tap on the edge of the bowl to get the smooth finish. Use a toothpick to help slide the ball onto the pan. Allow to harden. 
  • Store in the refrigerator until ready to serve. 


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