4 Fruit Infused Water



INGREDIENTS
MANDARIN AND LIME

  1. 1 cup of mandarin wedges, peeled and separated
  2. 1 lime, thinly sliced
  3. 8 Cups Water
  4. 16 POM Wonderful 100% Pomegranate Juice ice cubes, (1 tray of ice cubes)

STRAWBERRY, BASIL AND POM ARILS

  1. 5 basil leaves, muddled
  2. 1 cup sliced strawberries
  3. 1/4 cup POM POMS Fresh Arils
  4. 8 Cups Water
  5. 16 POM Wonderful 100% Pomegranate Juice ice cubes, (1 tray of ice cubes)

APPLE CIDER VINEGAR, MINT AND POM ARILS

  1. 1/4 cup mint leaves, packed
  2. 1/4 cup POM POMS Fresh Arils
  3. 1–2 teaspoons apple cider vinegar
  4. 8 Cups Water
  5. 16 POM Wonderful 100% Pomegranate Juice ice cubes, (1 tray of ice cubes)


CUCUMBER, LEMON AND THYME


  1. 1 lemon, sliced
  2. 1 cup sliced cucumber
  3. 4 sprigs of thyme
  4. 8 Cups Water
  5. 16 POM Wonderful 100% Pomegranate Juice ice cubes, (1 tray of ice cubes)


INSTRUCTIONS


  • First, pour POM Wonderful 100% Pomegranate Juice into an ice cube tray. For each of the above recipes, you’ll need around 16 ice cubes or, 4 ice cubes per serving. Freeze for at least 2 hours or overnight.
  • Then, choose one of the above recipes and add directed fruit, herbs, and other ingredients together into a pitcher or mason jars.
  • Mix well and let the mixture sit for at least 30 minutes in the fridge to “infuse.”
  • When ready to serve, pour fruit infused water over pomegranate juice ice cubes and enjoy.


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