5 Minute Blender Eggnog



INGREDIENTS


  1. 4 large eggs the freshest you can find
  2. 3/4 cup granulated sugar (or superfine sugar)
  3. 1/2 tsp dried nutmeg
  4. 1/4 tsp ground cinnamon
  5. 3 oz cognac (about 1/3 cup + 1 Tbsp)
  6. 3 oz bourbon (about 1/3 cup + 1 Tbsp)
  7. 1 1/2 cups whole milk
  8. 1 cup heavy cream



INSTRUCTIONS


  • Add whole eggs to blender and blend on MED speed (or LOW if you only have a HIGH and LOW setting option) for 30 seconds.
  • Add sugar and blend another 20 seconds.
  • Add nutmeg, cinnamon, cognac, bourbon, milk and heavy cream and blend until combined, about 10-15 seconds.
  • Transfer to an airtight container and refrigerate for a day or so to allow flavors to combine and mellow.


TO SERVE:


  1. Eggnog may have settled in the refrigerator, so either give it a good shake or two, or pour into a mixing bowl and give it a whisk to get everything combined.
  2. Serve with some additional grated nutmeg on top, and an optional cinnamon stick.

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