Apple Pie Cake




Ingredients:
Topping


  1. 1 cup all-purpose flour
  2. 1/2 cup packed brown sugar
  3. ¼ teaspoon salt
  4. ½ cup butter, cut into small pieces


Apple Mixture


  1. 6 apples, peeled, thinly sliced. I used Granny Smith.
  2. 3 tablespoons packed brown sugar
  3. 1 teaspoon ground cinnamon
  4. 2 teaspoons lemon juice


Cake


  1. 1 box yellow cake mix
  2. 1 1/3 cups water
  3. 1/3 cup oil
  4. 3 eggs



Instructions:


  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13×9-inch pan with baking spray with flour.
  • In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
  • In another medium bowl, gently stir together Apple Mixture ingredients; set aside.
  • In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Spread apple mixture evenly over cake batter. Sprinkle Topping evenly over top.
  • The original recipe said to ake 30 to 35 minutes or until toothpick inserted in center comes out clean. In my oven it took close to 45 minutes. I took it out when it golden brown at the edges but there were a few crumbs on the tooth pick/
  • Cool completely, about 30 minutes.
  • Sprinkle with confectioners sugar if you wish but it is not necessary.


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