Asian Mushroom Ramen Noodles



Ingredients


  1. 2 packets ramen or other instant noodles , uncooked, discard seasoning (Note 1)
  2. 1.5 tbsp vegetable oil (or other neutral flavoured oil)
  3. 400g / 14 oz mushrooms , sliced (any type)
  4. 2 garlic cloves , minced
  5. 2 tsp sesame oil (or more oil)
  6. 5 green onion stems (shallots/scallions)
  7. 1 1/4 cups (315 ml) water, plus more as needed



SAUCE

  1. 1 tbsp dark soy sauce
  2. 1 tbsp Oyster sauce (or Hoisin,)
  3. 2 tsp Hoisin sauce (or more Oyster sauce)
  4. 1 tbsp mirin



 Instructions


  • Mix Sauce ingredients in a small bowl.
  • Cut green onion into 5cm/2" lengths. Separate white/pale green part from green part.
  • Heat oil in a large skillet over high heat. Add mushrooms and cook for 3 minutes.
  • Add the garlic and sesame oil, cook until mushrooms and garlic are golden.
  • Add Sauce, give it a quick stir. Add white part of green onions. Cook 1 minute until mushrooms are caramelised.
  • Push mushrooms to the side to make a big well in the centre.
  • Add water then squidge noodle cakes in.
  • Cook 45 seconds, then flip. Cook 30 seconds then break up the noodles.
  • Add green part of green onions and toss well, adding more water if needed to make it saucy.
  • Serve immediately!

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