Breakfast Quesadillas




Ingredients

  1. 6 slices bacon
  2. 6 large eggs
  3. salt and freshly ground black pepper , to taste
  4. 8 ounces cheddar cheese , grated or sliced thin
  5. 8 large flour tortillas



For serving:


  • salsa, sour cream and guacamole



Instructions


  • Heat a large skillet over medium heat. 
  • Add the bacon slices and cook, turning once, until crisp and brown (or to your preference). 
  • Remove to a paper towel-lined plate. Once cooled, chop into pieces. 
  • Wipe out a little of the bacon grease from the pan. 
  • Crack the eggs into a bowl and add a splash of water or milk. Whisk until smooth. 
  • Pour eggs into skillet, season with salt and pepper and scramble until cooked. Remove to a plate.
  • Cover one flour tortilla with a thin layer of shredded cheese. 
  • Top with some of the scrambled eggs and some chopped bacon. 
  • Top with some more shredded cheese and place another flour tortilla on top. 
  • Carefully set the quesadilla into the pan over medium heat. Cook until the cheese begins to slightly melt and the bottom tortilla is golden brown. 
  • Carefully flip to the other side and cook for 1-2 more minutes. Remove to a plate.
  • Slice and serve warm with salsa, sour cream and guacamole, if desired.

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