Cajun Style Fried Deviled Eggs





For The Filling


  1. 12 hard boiled eggs, peeled & halved lengthwise
  2. 2 tbsp mayonnaise
  3. 1 1/2 tbsp dill pickle relish
  4. 2 tsp yellow mustard
  5. 1- 1 1/2 tsp Cajun seasoning
  6. 2-3 dashes hot sauce



For The Breading


  1. 1 1/2 cups flour
  2. 2 large eggs, beaten
  3. 2 cups Panko bread crumbs
  4. 2 1/2 tsp gumbo file powder
  5. salt & pepper, to taste



Instructions


  • Separate the yolks from the eggs, transferring the yolks to a medium sized mixing bowl. Stir in the mayonnaise, relish, mustard, Cajun seasoning and hot sauce. whisk everything together until evenly combined and smooth. Cover, and refrigerate until ready to use.
  • To a separate medium mixing bowl, add the Panko bread crumbs, the gumbo file powder, and the salt & pepper. Toss together until evenly incorporated.
  • Coat the egg whites in flour, shaking off any excess. Dunk them in the beaten eggs. Then coat them in the breading mixture, packing the crumbs-as necessary- to coat.
  • Fill a heavy bottomed pot with canola oil until it's 2-3 inches high. Heat until a thermometer reaches 350 degrees. 
  • Add the egg whites, working in batches of 4, and fry for 2 minutes per side- or until they're golden brown and crispy. Remove them to a paper towel lined plate to drain any excess grease. Repeat until all the egg whites are fried.
  • Pipe the creamy yolk mixture into each fried egg. Sprinkle them with a bit of smoked paprika, and serve.

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