Carne Guisada




Ingredients


  1. 1 tablespoon oil
  2. 1 onion, peeled and chopped
  3. 2 cloves garlic
  4. 2 pounds chuck steak, sliced thinly
  5. 3 large Roma tomatoes, chopped
  6. 1 jalapeno pepper, seeded and minced
  7. 1 cup water or beef broth
  8. 2 medium potatoes, peeled and cubed
  9. salt and pepper to taste



Instructions


  • In a dutch oven or wide skillet over medium heat, heat oil.
  • Add onions and garlic and cook until softened.
  • Add beef and cook until lightly browned.
  • Add tomatoes and cook, mashing with the back of a spoon, until softened and release juice.
  • Add water or broth. Bring to a boil, skimming scum that floats on top.
  • Add chili peppers.
  • Lower heat, cover, and simmer for about 40 to 50 minutes or until beef is tender.
  • Add potatoes and cook for about 8 to 10 minutes or until tender and sauce is reduced and thickened.
  • Season with salt and pepper to taste. Serve hot.

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