Chai Spice Hot Chocolate



INGREDIENTS


  1. 2 cups oat milk
  2. 1/2 tsp ground cinnamon
  3. 1/2 tsp ground ginger
  4. 1/4 tsp ground all spice
  5. 1/4 tsp ground nutmeg
  6. Pinch of ground cardamom
  7. Pinch of ground cloves
  8. 1/2 tsp vanilla bean paste
  9. 3 tbsp maple syrup
  10. 4 tbsp cocoa powder
  11. Splash of hot water


WHIPPED CREAM


  • 4 tbsp coconut cream from a tin of coconut milk
  • 1 tbsp maple syrup



INSTRUCTIONS


  • Place the milk and maple syrup in a saucepan on medium heat.
  • Mix the spices and cocoa powder in a cup and add a splash of hot water, mixing until it becomes a paste.
  • Place this in with the milk and stir well. Leave to warm up on a gentle simmer.
  • Place the coconut cream and maple syrup in a bowl, mix with a hand held mixer (or whisk) until fluffy and whipped.
  • Pour the chai hot chocolate into mugs, top with the whipped cream and decorate with extra spices or cocoa powder.

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