Chimichurri Recipe



Ingredients


  1. 1/2 cup chopped parsley
  2. 4 cloves garlic - chopped
  3. 1 shallot - chopped
  4. 1 tsp dried oregano
  5. 1 small red chili - seeded and diced (or 2 tsp crushed red pepper)
  6. 3 tbsp red wine vinegar
  7. 1 tsp salt
  8. 1/2 tsp fresh ground black pepper
  9. 2/3 cup good-quality extra-virgin olive oil



Instructions


  • Add the chopped parsley, garlic, shallot, oregano, red chili (or crushed red pepper), red wine vinegar, salt, and pepper to the bowl of a food processor. Process until finely minced (take care not to turn it into a thick paste from over processing).
  • Transfer the mixture to a clean bowl and pour the olive oil over the mixture. Gently mix to combine. Allow the Chimichurri to stand for 15 minutes, time permitting.
  • Serve over your favorite grilled meats and vegetables or use as a marinade! Enjoy!

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