Coconut Milk Thai Iced Coffee



Ingredients


  1. 4 cups strongly brewed coffee
  2. Ice cubes
  3. Additional dairy free milk optional
  4. Sweetened Condensed Coconut Milk
  5. 14 oz can of full-fat coconut milk
  6. 3 tbsp maple syrup
  7. 1/4 tsp cardamom powder
  8. 1/4 tsp almond extract



Instructions


  • Place the coffee in the refrigerator to let it chill.
  • Add coconut milk in a saucepan. 
  • Heat over medium high heat while whisking, until it starts to boil. 
  • Reduce the heat to low to simmer, then add maple syrup.
  • Simmer while whisking occasionally for 30 minutes, or until the mixture is reduced to half.
  • Stir in cardamom powder and almond extract. 
  • Remove from heat and let it cool. Refrigerate to chill for at least 1 hour.
  • To make the Thai iced coffee, place ice cubes in 4 glasses. 
  • Divide the coffee into the glasses.
  • Whisk the sweetened condensed coconut milk if it's separated, and pour over the coffee.
  • Stir together and enjoy! You can add more dairy free milk if you want it creamier.


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