Creamy Lemon Garlic Shrimp Pasta



Ingredients


  1. 500 g/1lb tagliatelle or pasta of your choice
  2. For the Creamy lemon garlic shrimp pasta sauce
  3. 3 tbsp butter
  4. 500 g/1lb shrimp/prawns deveined and shelled
  5. 4 garlic cloves crushed
  6. 1 cup/250ml cream
  7. 2-3 tbsp fresh lemon juice
  8. handful fresh parsley finely chopped
  9. salt to taste
  10. pepper to taste



Instructions

  • Cook the pasta in a large pot of salted boiling water until al dente. Drain and reserve 1 cup of cooking water. 
  • In the meantime, melt 2 tablespoons of butter in a large skillet/frying pan and cook the prawns in batches until golden brown and opaque. Season the prawns to taste.
  • Remove from the pan and set aside. 
  • Add the remaining butter and garlic and cook for a few seconds, until the garlic is fragrant then pour in the cream, lemon juice (start with 2 tablespoons and add more if you wish), parsley and season to taste. 
  • Allow to simmer over gentle heat until the sauce coats the back of a spoon. Add the shrimp back in and adjust seasoning. 
  • Add the pasta and a little of the cooking water and toss until the pasta is coated in the sauce. 
  • Serve with lemon wedges and chopped parsley.

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