Crockpot Little Smokies



INGREDIENTS


  1. 28 ounces little smokies
  2. 1 1/2 cups BBQ sauce
  3. 1/2 cup brown sugar (or grape jelly)
  4. 1 teaspoon Worcestershire sauce



INSTRUCTIONS


  • Stir together the BBQ sauce, brown sugar and Worcestershire sauce in the bottom of a crockpot. Add the little smokies and stir until coated.
  • Cook on low for 2-3 hours or until ready to serve. 


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