Dynamite Shrimp




Ingredients


  1. 1 1/2 cups flour
  2. 3/4 cup cornstarch
  3. 1 1/2 tablespoons baking powder
  4. 1 1/2 cups cold club soda
  5. 1/2 teaspoon kosher salt
  6. 1/4 teaspoon white pepper
  7. canola oil for frying
  8. 1 pound shrimp deveined and shells removed 21-25 count
  9. 1 cup mayonnaise
  10. 1 tablespoon sugar
  11. 1 tablespoon sriracha


Instructions


  • Heat a pot of oil to 375 degrees, at least 3 inches high.
  • Mix together the flour, cornstarch, baking powder, salt and pepper then dredge the shrimp in it and dust off the excess amount.
  • Whisk the club soda into the flour mixture then dip the shrimp into it and fry them immediately until golden brown, about 2-3 minutes.
  • Whisk together the mayonnaise, sugar and sriracha and toss with the freshly fried shrimp before serving.


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