Easy Meatball Sliders



Ingredients

  1. 12 Slider buns
  2. 12 Meatballs , cooked
  3. 2 c Ragu® Traditional Sauce
  4. 2 c Mozzarella cheese , shredded
  5. 3 tbsp Parmesan cheese
  6. 1 tbsp Italian seasoning
  7. 2 tbsp Olive oil


Instructions

  • Preheat oven to 350°F.
  • Place the bottom half of the slider buns in a casserole dish.
  • Spoon a little sauce on each bun then place a meatball on each one, and add just a little more sauce over the meatballs.
  • Cover the meatballs in mozzarella cheese.

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