Easy Mexican shrimp skillet




INGREDIENTS


  1. 2 teaspoons extra-virgin olive oil
  2. 1 small onion, chopped
  3. 1-2 small jalapeno peppers, seeded and finely chopped
  4. 1 red bell pepper, chopped
  5. 3 cloves garlic, minced
  6. 2 teaspoons chili powder
  7. 1 teaspoon ground cumin
  8. 1 teaspoon ground coriander
  9. 1 teaspoon kosher salt
  10. 1/2 teaspoon black pepper
  11. 1 1/4 lbs. shrimp, peeled and deveined



 FOR SERVING:


  1. Chopped fresh cilantro
  2. Squeeze of fresh lime juice



INSTRUCTIONS


  • Heat olive oil in a large skillet over medium heat.
  • Add onion and peppers and sauté 5-7 minutes, until tender.
  • Add garlic and seasonings and sauté an additional 30 seconds.
  • Add shrimp to pan in an even layer and cook 1-2 minutes per side, until just cooked through.
  • Remove and serve sprinkled with fresh cilantro and a squeeze of lime juice.


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