Easy Shrimp Lo Mein



Ingredients
Sauce


  1. 2 tbsp Soy Sauce
  2. 2 tsp Hoisin Sauce
  3. 1 tsp sesame oil
  4. 1/2 tsp ground ginger


Lo Mein
  1. 2 packages uncooked ramen noodles (discard spice packet that comes with it)
  2. 2 tbsp vegetable oil
  3. 1/2 - 3/4 lb shrimp
  4. 2 cups julienned (thinly sliced) veggies of your choice, such as carrots, red peppers, and chopped broccoli
  5. 1 garlic clove, minced
  6. optional garnish: sliced chives or green onions, chopped parsley



Instructions


  • Make the sauce
  • In a small bowl, stir together the soy sauce, hoisin sauce, sesame oil, and ground ginger. Set aside.
  • Cook noodles according to package directions. When cooked, drain and set aside.
  • In a wok or large skillet, heat oil over medium-high heat. Cook the shrimp until fully cooked (both sides should be a nice pink color), about 2-3 minutes. Add the vegetables and garlic, and stir constantly until vegetables are slightly softened, about 2-3 more minutes. Toss in the noodles and the sauce, and toss together until the noodles and veggies are well coated. 
  • Garnish with fresh herbs if you wish. Serve immediately. 


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