Egg Salad Spinach Wraps



Ingredients


  1. 18 hard boiled eggs
  2. 2 tbsp drained pickle relish we use dill but you can also use sweet
  3. 1 tbsp minced garlic
  4. 1/3 cup mustard
  5. 1 cup mayo
  6. Minced onions salt, pepper & powdered garlic - Sprinkle to liking


Wrap


  1. 3 cups fresh spinach leaves - washed & dry
  2. 12 small flour tortillas



Instructions


  • Put the eggs & all the egg mix ingredients in a large bowl & mix with fork.
  • Mash & break up the eggs as you go.
  • When all combined & there are no large chunks- refrigerate until ready to assemble
  • When ready, lay spinach leaves out on top of tortillas to cover
  • Spoon about 2-3 tbsp of egg salad down the center of the tortilla & roll like a taquito as tightly as you can while still being careful not to break the tortilla
  • Refrigerate or keep chilled until ready to eat


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