Frosted Pumpkin Brownies



Ingredients
Brownies:


  1. 12 oz unsalted butter
  2. 2 oz dark chocolate chips
  3. 1 1/4 cups brown sugar
  4. 1 tsp vanilla extract
  5. 1 tsp pumpkin spice extract
  6. 1/2 cup buttermilk
  7. 3 eggs
  8. 1 cup pumpkin puree
  9. 1 cup all purpose flour
  10. 1/2 cup cocoa powder
  11. 1 Tbsp pumpkin pie spice
  12. 1 tsp baking powder
  13. 1/2 tsp baking soda
  14. 1/4 tsp salt


Frosting:


  1. 1/2 cup unsalted butter room temperature
  2. 8 oz cream cheese softened
  3. 1/3 cup pumpkin puree
  4. 3 cups powdered sugar
  5. 1/2 Tbsp pumpkin pie spice



Instructions
Brownies:


  • Preheat oven to 350 degrees. Grease and flour a 9x13 baking dish.
  • In a small saucepan, over medium heat, melt butter, and then add chocolate chips, vanilla, and brown sugar. Keep stirring with a silicone-covered whisk until melted and smooth. Take off heat.
  • Transfer the mixture into a large mixing bowl. Whisk slowly and let it cool for a couple of minutes.
  • Whisk in buttermilk until combined.
  • Whisk in eggs until combined and smooth.
  • Whisk in pumpkin puree until smooth.
  • Sift in flour, cocoa powder, pumpkin pie spice, baking powder, baking soda, and salt. Whisk until all smooth and all incorporated.
  • Pour mixture into the 9x13 baking dish, spreading evenly. Gently tap on the counter a couple of times to make sure it's spread evenly. Bake for 40-42 minutes.
  • *Tip: bake brownies for about 5 less minutes if you want them gooey.


Frosting:


  • Make sure that brownies are completely cooled before adding frosting or you will melt the frosting.
  • Beat butter in a bowl of an electric mixer, on medium-high speed, for about a minute, until light and fluffy. Add cream cheese, and beat on medium-high speed, until smooth, 1–2 minutes.
  • Scrape bottom and sides of the bowl, and add pumpkin puree. Beat for a couple more minutes.
  • Lower speed to low and beat in powdered sugar and pumpkin pie spice.
  • Turn up the speed back to medium-high and beat 3–4 minutes, until the frosting is light, smooth, and fluffy.
  • Refrigerate 15–20 minutes before spreading over brownies.
  • Spread frosting all over cooled brownies. 
  • Store brownies in the refrigerator because of the cream cheese frosting.  

Komentar

Posting Komentar

Postingan populer dari blog ini

Coconut Cream Pie Bars

Gambar
Ingredients Crust Ingredients: 1 cup (2 sticks) butter 2 cups all-purpose flour 1/2 cup powdered sugar Coconut Cream Filling Ingredients: 3 cups half-and-half 3 cups coconut milk 4 eggs 1 1/2 cups white sugar 2/3 cup cornstarch 1/2 teaspoon salt 1 1/2 cup flaked coconut 1/2 teaspoon coconut extract 1/2 teaspoon vanilla extract Whipped Cream Topping Ingredients: 2 cups heavy whipping cream 1 tablespoon cold water (for stabilizing) 1 teaspoon gelatin (for stabilizing) 3-4 tablespoons powdered sugar 1 cup coconut, for toasting Instructions Make shortbread crust: Preheat your oven to 350°F. Prepare a 9 x 13 in. baking dish with a foil sling (I use one long sheet across the length of my dish, and two overlapping short sheets across the width of my dish — just arrange it so that it has some overlap and overhang to help you pull the bars out after they’re finished). Cut the butter into the flour and powdered sugar and press into the baking dish (I used a food pro
Baca selengkapnya

Creamy Chicken Enchiladas with White Sauce

Gambar
Ingredients 2 cups shredded, cooked chicken can use a store-bought rotisserie chicken 10 flour tortillas (taco size) 2 cups shredded Monterey Jack cheese (or mozzarella) 3 tbsp butter 3 tbsp flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chiles salt & pepper & Adobo seasoning, to taste Instructions Preheat oven to 350F degrees. Spray 9 x 13 baking dish with nonstick cooking spray. You can cook your chicken a couple of ways. You can roast a couple of chicken breasts in the oven. Just drizzle a bit of olive oil on them and season with salt and pepper and cook for about 35-45 minutes. Or you can boil your chicken until cooked. Or you could use a store bought rotisserie chicken. It just depends on how much time you have to prepare this and what flavor you want from your chicken. The roasted and rotisserie chicken are going to give you the most flavor. Once chicken is cooked, you'll want to shred it using two forks. Or if you have
Baca selengkapnya

Baked Honey Mustard Chicken

Gambar
Ingredients 4 (4 ounces each) boneless, skinless chicken breasts 1 teaspoon (or to taste) chicken seasoning blend <-- click here for the recipe 1-1/2 tablespoons olive oil, divided 1/4 cup honey 1 tablespoon dijon mustard 1 tablespoon yellow mustard 1 tablespoon wholegrain mustard 1/2 teaspoon white vinegar 1/8 teaspoon paprika 4 sprigs fresh rosemary, optional but recommended Instructions Preheat oven to 375°F. Lightly grease a 9x13 baking dish with cooking spray and set aside. Heat 1 tablespoon olive oil in a skillet. Season chicken breasts all over with the chicken seasoning blend and add chicken breasts to the skillet; cook for 2 minutes on each side, or until browned. In the meantime, prepare the honey mustard sauce. Combine 1/2 tablespoon olive oil, honey, mustards, white vinegar, and paprika in a small mixing bowl; whisk until well combined. Transfer chicken breasts from skillet to previously prepared baking dish. Pour prepared honey mustard sau
Baca selengkapnya