Funfetti Cookies



Ingredients


  1. 1 3/4 cups all purpose flour , spooned and leveled
  2. 1/2 cup cornstarch
  3. 1 teaspoon cream of tartar
  4. 1/2 teaspoon baking powder
  5. 1/2 teaspoon baking soda
  6. 1/4 teaspoon salt
  7. 3/4 cup unsalted butter , softened to room temperature
  8. 1 cup sugar
  9. 1 teaspoon vanilla
  10. 1 teaspoon almond extract
  11. 1 large egg , room temperature
  12. 1/2 to 2/3 cup sprinkles



Instructions


  • In a large bowl whisk together the flour, cornstarch, cream of tartar, baking powder, baking soda & salt. Set aside.
  • In a large bowl beat together the butter and sugar until light and fluffy.
  • Add in the vanilla, almond extract and egg and continue beating until well combined.
  • Turn the mixer down to low. Carefully beat in the flour mixture about 1/2 at a time. 
  • Stir in the sprinkles using a rubber spatula or the mixer on low speed. 
  • Form the dough into balls approximately 1.5 tablespoons in size and optionally place a few sprinkles on the top of each ball. Do not flatten. 
  • Set on a plate, cover with plastic wrap, and refrigerate for at least 3 hours or up to 48 hours. Chilling is absolutely necessary.
  • When ready to bake, preheat the oven to 350F degrees. 
  • Line cookie sheets with parchment paper or a silicone baking mat and place cookies on the sheet about 2 inches apart. 
  • Bake for 8-10 minutes until the tops of the cookies look just set. Allow to cool for at least 10 minutes on the baking sheet before transferring to a wire rack to continue cooling.

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