Healthy 4 Ingredient Reese’s Eggs



INGREDIENTS


  1. 2/3 cup natural drippy peanut butter (just peanuts & salt)
  2. 1 tablespoon pure maple syrup
  3. 1-2 tablespoons of coconut flour
  4. 3.5 ounces 72% dark chocolate bar, vegan if desired
  5. Optional: Coarse sea salt, for sprinkling on top



INSTRUCTIONS


  • In a medium bowl, mix together peanut butter, maple syrup and 1 tablespoon of coconut flour. Add another tablespoon of coconut flour if the batter is runny. The peanut butter mixture should be sticky like a wet cookie dough.
  • Use a cookie scoop to drop peanut butter mixture by the tablespoonful onto a parchment lined small baking sheet. Slightly flatten the top of each with your fingertips. Place baking sheet in the freezer for 20 minutes.
  • After 20 minutes, melt the chocolate bar in a small saucepan over very low heat, stirring frequently. Transfer melted chocolate to a small warm bowl. Quickly use a fork to dip each peanut butter egg into chocolate. Make sure to coat evenly. Transfer back to parchment lined baking sheet and sprinkle with a little coarse sea salt if desired. Immediately place baking sheet back in freezer for 30 minutes to 1 hour. Makes 8 large peanut butter eggs. Keep in freezer until ready to eat.


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