How to Make Italian Hot Chocolate



INGREDIENTS


  1. 4 ounces bittersweet chocolate 70% or higher
  2. 1 1/2 cups whole milk
  3. 2 tablespoons sugar
  4. 2 teaspoons corn starch



 INSTRUCTIONS


  • Into a saucepan over LOW heat add chocolate and a smidge of milk. Stir with a wooden spoon until melted.
  • SLOWLY add remaining milk until it’s well combined. Add sugar. Mix to combine. Whisk in corn starch.
  • Continue cooking over LOW heat until it becomes thick, creamy and coats the back of the wooden spoon.


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