Lemon Garlic Shrimp Scampi



Ingredients
  1. 2 tablespoons butter (or coconut oil)
  2. 1 lb shrimp (not frozen, needs to be thawed)
  3. salt and pepper to taste
  4. 1 tablespoon garlic salt
  5. 1 lemon (freshly squeezed)
  6. 1/2 cup chicken broth (or you can use water)
  7. 2 tablespoons fresh parsley
  8. freshly grated parmesan cheese
  9. 8 oz angel hair pasta


Instructions
  • In a large pot of boiling water cook angel hair (or spaghetti) pasta according to directions.
  • Melt butter in a large skillet over medium high heat.
  • Add shrimp, salt and pepper, garlic salt. Cook, stirring occasionally until the shrimp turns pink. About 2-4 minutes.
  • Stir in lemon juice and chicken broth (you can use water). Bring to a simmer.
  • Stir in fresh parsley and parmesan cheese.
  • Toss with angel hair pasta and garnish with more parmesan and parsley.


Komentar

Posting Komentar

Postingan populer dari blog ini

Coconut Cream Pie Bars

Gambar
Ingredients Crust Ingredients: 1 cup (2 sticks) butter 2 cups all-purpose flour 1/2 cup powdered sugar Coconut Cream Filling Ingredients: 3 cups half-and-half 3 cups coconut milk 4 eggs 1 1/2 cups white sugar 2/3 cup cornstarch 1/2 teaspoon salt 1 1/2 cup flaked coconut 1/2 teaspoon coconut extract 1/2 teaspoon vanilla extract Whipped Cream Topping Ingredients: 2 cups heavy whipping cream 1 tablespoon cold water (for stabilizing) 1 teaspoon gelatin (for stabilizing) 3-4 tablespoons powdered sugar 1 cup coconut, for toasting Instructions Make shortbread crust: Preheat your oven to 350°F. Prepare a 9 x 13 in. baking dish with a foil sling (I use one long sheet across the length of my dish, and two overlapping short sheets across the width of my dish — just arrange it so that it has some overlap and overhang to help you pull the bars out after they’re finished). Cut the butter into the flour and powdered sugar and press into the baking dish (I used a food pro
Baca selengkapnya

Creamy Chicken Enchiladas with White Sauce

Gambar
Ingredients 2 cups shredded, cooked chicken can use a store-bought rotisserie chicken 10 flour tortillas (taco size) 2 cups shredded Monterey Jack cheese (or mozzarella) 3 tbsp butter 3 tbsp flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chiles salt & pepper & Adobo seasoning, to taste Instructions Preheat oven to 350F degrees. Spray 9 x 13 baking dish with nonstick cooking spray. You can cook your chicken a couple of ways. You can roast a couple of chicken breasts in the oven. Just drizzle a bit of olive oil on them and season with salt and pepper and cook for about 35-45 minutes. Or you can boil your chicken until cooked. Or you could use a store bought rotisserie chicken. It just depends on how much time you have to prepare this and what flavor you want from your chicken. The roasted and rotisserie chicken are going to give you the most flavor. Once chicken is cooked, you'll want to shred it using two forks. Or if you have
Baca selengkapnya

Baked Honey Mustard Chicken

Gambar
Ingredients 4 (4 ounces each) boneless, skinless chicken breasts 1 teaspoon (or to taste) chicken seasoning blend <-- click here for the recipe 1-1/2 tablespoons olive oil, divided 1/4 cup honey 1 tablespoon dijon mustard 1 tablespoon yellow mustard 1 tablespoon wholegrain mustard 1/2 teaspoon white vinegar 1/8 teaspoon paprika 4 sprigs fresh rosemary, optional but recommended Instructions Preheat oven to 375°F. Lightly grease a 9x13 baking dish with cooking spray and set aside. Heat 1 tablespoon olive oil in a skillet. Season chicken breasts all over with the chicken seasoning blend and add chicken breasts to the skillet; cook for 2 minutes on each side, or until browned. In the meantime, prepare the honey mustard sauce. Combine 1/2 tablespoon olive oil, honey, mustards, white vinegar, and paprika in a small mixing bowl; whisk until well combined. Transfer chicken breasts from skillet to previously prepared baking dish. Pour prepared honey mustard sau
Baca selengkapnya