Lemon Pineapple Kiwi Sparkling Mocktail



Ingredients


  1. 1 kiwi
  2. 3 teaspoons pineapple juice
  3. 1 teaspoon (or more if you like it sweet) raw honey
  4. 1 can La Croix sparkling lemon water
  5. *optional: ice cubes with fresh mint leaves



Instructions


  • Peel and slice the kiwi and place into a small food processor or blender
  • Add the pineapple juice and raw honey (honey should be warmed a few seconds in the microwave so it is in a liquid state)
  • Pulse or blend to make a thin, well-blended puree
  • Pour 3/4 cup sparkling water into each glass. Divide the puree and pour in each glass
  • Serve with mint ice cubes if desired


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