Mussels in White Wine Garlic-Butter Sauce



Ingredients


  1. 2 Tablespoons Olive Oil
  2. 2 Tablespoons Butter
  3. ½ whole Onion, Chopped Fine
  4. 3 whole Garlic Cloves, Minced
  5. 1 cup White Wine
  6. ½ teaspoons Thyme, Dried
  7. 1 pound Mussels
  8. 1 pinch Salt And Pepper, to taste
  9. 1 loaf Crusty Artisan Bread Of Choice



Instructions
  • Melt butter and olive oil over medium-low heat. Add onion and garlic and cook for 3 minutes or until translucent. Add white wine, thyme and mussels. Stir and cover the pot for about 8-10 minutes. Discard any unopened mussels. Season with salt and pepper.
  • While mussels are cooking, place the bread on an oven rack for 8 minutes. Slice. Dump the pot into a bowl. Place bread around the outside edge. Serve and dip bread into the broth.


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