Cinnamon Apple Pie Bread



Ingredients
⅓ cup light brown sugar (not packed)
1 teaspoon ground cinnamon
⅔ cup white sugar
½ cup salted butter, softened (or use unsalted and add ¼ tsp salt)
2 eggs
1½ teaspoons vanilla extract
1½ cups all-purpose flour
1¾ teaspoons baking powder
½ cup milk
1 apple, peeled and chopped (I used Granny Smith)


Instructions


  • Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan.
  • Mix brown sugar and cinnamon together in a mixing bowl and set aside.
  • Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy.
  • Beat in eggs, 1 at a time, until incorporated; add vanilla extract and stir until incorporated.
  • Combine flour and baking powder together in another bowl; stir into creamed butter mixture.
  • Mix milk into batter until smooth.
  • Pour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat/push apple mixture into batter.
  • Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture.
  • Lightly pat/push apples into batter; swirl brown sugar mixture through apples using a finger or spoon (I cleaned my hands and used my finger because it was easier).
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes. Mine took about 35.
Source: https://wishesndishes.com/cinnamon-apple-pie-bread/

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