Caramel Apple Dip




INGREDIENTS


  1. 1 8 ounce block cream cheese softened
  2. 1/3 cup sugar
  3. 1 16 ounce container caramel dip or thick caramel sauce
  4. 1/2 cup toffee bits



INSTRUCTIONS


  • Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
  • Add the sugar and beat until thoroughly combined.
  • Spread the cream cheese mixture into an even layer in a 3 cup serving dish. 
  • Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.


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