Pumpkin Bars With Cream Cheese



Ingredients
Pumpkin Bars:
4 eggs
1 2/3 cups sugar
1 cup vegetable oil
1 ¾ cups pumpkin puree
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
2 teaspoons baking powder
1 teaspoon baking soda

For Cream Cheese mixture:
16 oz. cream cheese-softened
1 ½ Tablespoons corn starch
1 /3 cup sugar
1 teaspoon vanilla
2 eggs- slightly beaten

Instructions

  • Preheat the oven to 350 F and spray 10 x 15 x 1- inch jelly roll pan with non-stick spray, then line with parchment paper and spray the paper, set aside.
  • To make pumpkin bars first whisk together dry ingredients: flour, baking powder, baking soda and spices, set aside.
  • In a large mixing bowl beat 4 eggs and sugar. Add oil, pumpkin and vanilla and mix to combine.
  • Mix in dry ingredients and pour in prepared pan, then smooth the top.
  • Mix softened cream cheese, sugar, corn starch and  vanilla until smooth. Add eggs and mix just to combine. Transfer the mixture in piping bag or zip-lock bag and cut off the corner. Draw the lines of cream cheese mixture diagonally on top of pumpkin pie mixture.
  • Bake 25-30 minutes, until the toothpick inserted in the center comes out clean.
  • Cool completely before serving.
Source: https://omgchocolatedesserts.com/pumpkin-bars-with-cream-cheese/

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